As the first rays of the sun spill gently over the Hanthana mountains, welcoming you to a new day, summon your butler to present a freshly brewed cup of world-renowned Ceylon tea before partaking in breakfast, from hearty English fare to traditional Sri Lankan cuisine with string hoppers, fish curry, coconut sambol, and potato gravy. At W15 Hanthana Estate, every meal is a delight, whether a light mid-morning platter of tropical fruits, a leisurely lunch, or an evening of fine dining in Kandy. Guests may enjoy colonial dining in Hanthana within the elegant dining room or choose terrace dining with a view, where the gently undulating highlands and dappled landscapes accompany exquisitely prepared dishes, blending international flavours with authentic Sri Lankan ingredients for a truly memorable highland experience.